I fell asleep on a Christmas night waiting for Santa to astonish me with his love filled gifts from his toy factory, and down on the track when I woke up I found none under the bottom of the Xmas tree that I had decorated a day before. With a long face I ran to my mother pestering her ‘mama am I being punished for Christmas’.
My mother was preparing my favorite breakfast of honey filled rich raspberry pancake, lavishing it with a scoop of vanilla ice cream on top, all of a sudden I asked my mother, mama sprinkle some cinnamon and cardamom it will soothe the taste bladder. My mother was shocked with my reciprocal words as she was habituated of adding vanilla extract instead of the customary spices. She tasted and saluting me, commented ‘baby this is your gift for Christmas from Santa’. Dawn the age of delicious cooking began in my house. (sorry for boasting)
I can hardly comment whether it’s in my genes or I have learned to adore the taste of food. I adorned my platter earlier with my creative thought and I can remember always being caught as a child in the kitchen trying to make up some sort of imaginative recipe. None that which would work, but none the less would daresay I had enough bravery to taste it, nonetheless.
Soaked with sweat after baking bread at hardly at the age of 15, I can’t call myself a child prodigy as the kids of Australia’s Junior Master chef but I was filled with pride when I broke the perfect bread into two. It took courage for me to step towards learning how to cook.
My bladder for food will always be on a journey to ravish the fusion of the wonder’s of the world. I first discovered the passion for cooking when my aunt an expert culinary home cook tagged me as a whiz kid when I served her Malabar style prawn curry which made her day.
Cooking is an art in which I have such immense interest. Not only does it compliment to art, and music, it creates satisfaction for your body and mind. The trials of cooking to perfect that right ingredient to make that prefect recipe are satisfying to me. As cooking very much relates to life itself, I have found myself driven more passionately towards cooking than ever. I simply enjoy the creativity of experimenting with new recipes.
Sometimes it is a challenge if there is something I find in a restaurant and would like to recreate at home and I find that challenge fun.
With exposure for different styles of cooking under the nook of my nose I can feel that I can recreate my own style of Mediterranean or continental or European cooking. My parents usually don’t fervor western cuisine but after my creation of Bolognese with fettuccine pasta my dad especially became an ardent fan towards Italian food which made him taste Lasanya from Little Italy at Atlantic Hotel.
I will obviously strive zealously towards my dream of Rendezvous for Italian khanna at some point of time. My dream of going to Italy under the dusk of the Valeggio Sul Mincio masticating spaghetti drizzled in red sause and sipping red wine, ah! don’t know where exactly it will land me.
Cooking is fun, experimenting is fun and so life be as such..